Lumpiang Shanghai is a beloved staple in Filipino cuisine, known for its delightful combination of crispy, savory flavors that bring a touch of nostalgia to every bite. In this culinary journey with America’s Test Kitchen, we will explore the traditional preparation techniques, the essential ingredients, and the perfect dipping sauces that elevate this dish.
What is Lumpiang Shanghai?
Lumpiang Shanghai is the Filipino version of a spring roll, typically filled with a hearty meat mixture, enveloped in a thin wheat wrapper, and deep-fried to golden crispiness. It is often served during celebrations, family gatherings, and parties, as it’s not only delicious but also a comforting dish that evokes joy and togetherness.
The Dipping Sauces: A Flavorful Contrast
No lumpiang is complete without its accompanying dipping sauces. While many enjoy sweet chili sauce or banana ketchup, a standout option is Sukang Maasim, a traditional Filipino vinegar known for its sharp and floral notes. This vinegar, made from cane syrup, is mixed with soy sauce, garlic, black pepper, and salt to create an incredibly tantalizing dip. The acidity of Sukang Maasim is a perfect contrast to the richness of the fried lumpia, making each bite a thrilling culinary experience.
Preparing the Dipping Sauce
To make the dipping sauce, combine two-thirds of a cup of Sukang Maasim with a tablespoon of soy sauce, a clove of minced garlic, and 1.5 teaspoons of black pepper. Allow this mixture to sit for about half an hour to let the flavors meld, enhancing the complexity before serving.
Crafting the Filling: A Family Tradition
When it comes to the filling for lumpiang Shanghai, variations abound, often influenced by personal and family recipes. For a classic filling, you will need:
- 1 pound of ground pork
- ½ cup of chopped onion
- ⅓ cup each of chopped carrots and celery
- Several cloves of garlic and a piece of ginger
- Seasoning including soy sauce, black pepper, and salt
Step-By-Step Instructions
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Process the Vegetables: Start by finely chopping the onion, carrots, celery, garlic, and ginger in a food processor until well combined.
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Mix with Pork: In a large bowl, combine the processed vegetables with the ground pork, a tablespoon of soy sauce, salt, and pepper. For binding the filling, add two tablespoons of beaten egg, reserving the rest for sealing the wrappers.
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Piping the Filling: Instead of forming the filling into logs by hand, use a heavy-duty zipper lock bag as a piping bag. This method ensures even distribution without messy hands.
Wrapping the Dumplings: Technique Matters
The key to achieving that perfect lumpiang texture lies in the wrapping technique. Lumpia wrappers are typically found in the freezer section and are sometimes confused with other types of wrappers. The ideal lumpia wrappers are wheat-based, thin, and crepe-like, which offer an effortless fry and a crispy outcome.
Rolling the Lumpia
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Prepare the Wrappers: Start by separating the wrappers gently while keeping them covered with a damp towel to prevent drying.
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Pipe the Filling: Clip a corner of your piping bag to create a thin strip of filling. Lay down a five-inch strip along the bottom third of the wrapper, leaving enough space for sealing.
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Seal with Egg Wash: Brush a thin layer of the reserved egg wash along the upper part of the wrapper before rolling it tightly, tucking in the sides as you go. This technique ensures that the filling stays put, and the edges seal properly.
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Fry to Perfection: Heat oil in a deep fryer until hot, then carefully add the rolled lumpia. Fry them in batches until golden brown and crispy, ensuring they are drained on paper towels afterward.
Enjoying Your Lumpiang Shanghai
Once your lumpiang Shanghai is fried to perfection, serve them hot alongside your selected dipping sauces. The combination of crispy texture and savory filling, paired with the flavorful dips, will undoubtedly make this dish a favorite among family and friends.
By mastering this traditional dish, you’re not just cooking; you’re partaking in a rich culinary heritage that celebrates family, culture, and the joy of food. Enjoy your cooking adventures with Lumpiang Shanghai—a delicious journey awaits!
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