If you’re looking to explore Indian cuisine without spending hours in the kitchen, look no further than the delightful One-Pan Chicken Korma. This dish combines tender chicken pieces, an aromatic blend of spices, and a creamy sauce, all coming together in just about 30 minutes. With its rich flavors and effortless preparation, this chicken korma is sure to become a weeknight favorite.
Ingredients You’ll Need
To create this dish, start by gathering the following ingredients:
- Chicken: You can choose between 1.5 pounds of chicken breast, trimmed chicken thighs, or tenderloins, cut into bite-sized pieces.
- Onions: One large yellow onion, finely chopped.
- Garlic & Ginger: Freshly minced for added depth.
- Spices: Garam masala, cumin, ground coriander, chili powder, turmeric, salt, and freshly ground black pepper to create the flavorful base of the dish.
- Tomato Paste: For richness and slight acidity.
- Creaminess: Full-fat yogurt, coconut cream (preferably the thick part), and optional ground almonds.
- Sweetness: A touch of sugar to balance the flavors.
Step-by-Step Preparation
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Sauté the Aromatics: In a large non-stick skillet, heat 2 tablespoons of oil over medium heat. Add the finely chopped onions and sauté until they soften and become golden brown, which should take about 5 minutes. This is where you start building the foundational flavor of your korma.
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Cook the Chicken: Add the chicken pieces to the skillet and sauté until they are no longer pink on the outside. At this stage, you don’t need to cook the chicken all the way through.
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Add the Flavors: Stir in the minced garlic and ginger, then add your spices along with the tomato paste. Allow this mixture to cook for another 2 minutes, letting the fragrant spices invite everyone in your kitchen to the cooking party.
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Create the Sauce: Next, introduce your creamy ingredients by mixing in the Greek yogurt and coconut cream. For added texture, stir in ground almonds if you desire. A teaspoon of sugar will help mellow the dish’s flavors. Bring this sauce to a boil, then reduce the heat and let it simmer for 8-10 minutes or until the chicken is fully cooked.
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Final Touches: To enrich the sauce further, slowly stir in some heavy cream and season to taste with additional salt and pepper. This final step will give your korma a luscious, velvety finish.
Serving Suggestions
To serve, prepare a fluffy bed of white rice, which pairs beautifully with the saucy chicken korma. For an added pop of flavor, garnish with freshly chopped cilantro that lends a fresh green contrast to your vibrant dish. Did you know coriander is the seed of cilantro? It’s a fun fact to impress your dinner guests!
Versatility and Variations
This dish is incredibly versatile. Feel free to switch up your chicken choice; thighs and tenderloins generally yield a juicier result. If you’re looking for alternatives to rice, consider serving the korma with warm naan or pita bread for scooping that creamy sauce.
A Dish for All Occasions
Not only is this One-Pan Chicken Korma a crowd-pleaser, but it also reheats wonderfully, making it ideal for meal prepping. You can enjoy it throughout the week without compromising on flavor or texture.
With its delightful blend of spices and creamy sauce, this chicken korma is a fantastic introduction to Indian cuisine. Embrace the fragrant spices and enjoy every savory bite. It’s time to embark on your culinary adventure – deliciousness awaits!
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